Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Apple crêpes | wefacecook.com Apple crêpes | wefacecook.com
Recipe

APPLE CRÊPES

Preparation time: 30 minutes
Cooking time: 30 minutes
Totaltime: 0 minutes

Ingredients

  • For crêpes:
  • 1 cup flour
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 egg yolks
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla or rum extract
  • For apple mixture:
  • 6 large baking apples
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/4 cup Calvados or apple brandy
  • 1 teaspoon cinnamon

Preparation

  • Crêpe batter:
    In a medium bowl, combine flour, oil, eggs, egg yolks,
    and 1/2 cup milk, beating until blended and smooth.
    Add remaining milk, whisking until batter is smooth.
    Strain batter into a clean bowl. Refrigerate, covered, for 2 hours or longer.
    Melt the butter over low heat, and mix into the crêpe batter.
    Flavor with vanilla or rum extract.

    Apple mixture:
    Peel apples. Core and slice thinly. Melt butter in a non-stick frying pan.
    Add apple slices. Sauté for 2 minutes over high heat.
    Add brown sugar and Calvados or apple brandy.
    Sprinkle cinnamon over cooked apples. Transfer to a bowl.

    Make apple crêpes:
    Heat a 7-inch non-stick skillet until a drop of water sizzles and rolls off.
    Pour in 2 tablespoons of batter, rotating pan to cover bottom of skillet evenly.
    Spoon 2 large tablespoons of prepared apple mixture over crêpe,
    spreading evenly over surface of crêpe.
    Pour enough batter to cover apples. Cook for a minute.
    Flip the pancake. Use a spatula if necessary. Cook till brown.
    Transfer apple crêpe to a greased baking tray.
    Continue cooking remaining crêpes.
    Can be prepared 2 hours ahead.
    Preheat oven to 400 degrees.
    Finish baking crêpes until apples are soft, 10 to 12 minutes.
    Place a crêpe on each plate.
    Top with vanilla ice cream and sprinkle with cinnamon.
    Serve at once.
    Note: as an alternative, use half apples, half pears.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

Warning: include(): https:// wrapper is disabled in the server configuration by allow_url_include=0 in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594

Warning: include(https://www.wefacecook.com/amaz_carousel/scroll-vertical.php): failed to open stream: no suitable wrapper could be found in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594

Warning: include(): Failed opening 'https://www.wefacecook.com/amaz_carousel/scroll-vertical.php' for inclusion (include_path='.:/opt/cpanel/ea-php72/root/usr/share/pear') in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594